Chocolate Pot De Crème with Almond Chocolate Crumb
- 6-8 glasses
- 20 Minutes
Executive Pastry Chef at The Fairmont Southampton, Thierry Delourneaux, is a master with chocolate. He knows that sometimes the most decadent dessert to satisfy a chocolate craving is also one of the simplest. He whipped up a smooth, velvety pot de crème and topped it with satisfying almond chocolate crumbs for an adult-spin on your childhood dirt-pie. Served with a whisper of whipped cream, a single raspberry, a chocolate weaving, and a bite of coconut, this dessert is stunning easy and deceptively delicious. Chocolate craving - sorted!