Smoked Fogo Island Cod, Pickled Mussels, Sunchoke and Almond Chowder
- 8-10 servings
- 1 HourPrep Time
- Total Time:
- 1 HourCook Time
Chef jW Foster has created this flavourful Seafood Chowder made with ocean-friendly ingredients in support of the Ocean Wise seafood program. Why is this recipe Ocean Wise you may ask? Well, the Fogo Island cod fish are harvested in the fall (much later than other species), and this allows them to grow larger and fatter, giving more product from less fish! You too can make sustainable seafood choices and create this amazing chowder at home! Just look for the Ocean Wise symbol.